MINODA is a premier brand in the food machinery industry, recognized for its innovative solutions in noodle production. Among its flagship offerings is the Customized Automatic Instant Noodle Production Line, designed to optimize efficiency while maintaining high product quality. With a focus on advanced technology, MINODA ensures that every aspect of the production process meets standards.
Uniform Temperature Control for Quality Assurance
A standout feature of MINODA’s fried instant noodles production line is its steam box, which maintains a uniform temperature throughout the cooking process. The internal temperature ranges from 105 to 145 degrees Celsius, while the external body surface temperature remains around 35 degrees. This meticulous temperature control minimizes energy consumption and ensures that noodles are cooked evenly, enhancing their texture and flavor. Such precision is essential for producing high-quality instant noodles that meet consumer expectations.
Energy Efficiency with Steam Recovery
In addition to temperature control, MINODA’s Customized Automatic Instant Noodle Production Line is equipped with a steam recovery and fuel-saving device. This innovative feature significantly reduces steam energy consumption and raw material fuel usage. By implementing this system, MINODA can cut steam energy usage by up to 70%, making the production process more sustainable and cost-effective. This focus on energy efficiency not only benefits manufacturers but also supports environmental goals.
Conclusion
MINODA’s commitment to innovation is evident in its fried instant noodles production line. With features like uniform temperature control and advanced steam recovery technology, the company provides food manufacturers with the tools they need to enhance efficiency and product quality while minimizing energy consumption.
